ENVIROSCORE has been created with the aim of promoting sustainable consumption and production of food products.
It is an intuitive 5-grade ( A | B | C | D | E ) label which communicates the environmental impact of food and beverages based on the European Product Environmental Footprint measurement methodology.
System based on the European Product Environmental Footprint (PEF), a standardised internationally accepted methodology developed by the European Commission.
System based on standardised internationally accepted methodology.
It communicates the relative impact of a given food product by combining 16 environmental impact categories into one.
Promotes product eco-design throughout the supply chain.
Consumers are confused by large amounts of diverse and non-comparable environmental information.
The ENVIROSCORE environmental label was born with the aim of informing consumers, thereby encouraging more sustainable food purchasing habits.
ENVIROSCORE supplies easy-to-understand information, enabling consumers to compare products and categories of food and beverages.
Facilitates changes of behaviour to achieve sustainable food consumption.
Avoids demonisation of some food products, as it shows differences in the final impact of different forms of production, origins or packaging of a given product
Provides answers to consumers’ questions, streamlining the information flow
Calculation, evaluation and communication system that promotes environmental improvement in agri-food companies.
ENVIROSCORE helps agro-food companies reduce the generation of environmental impacts throughout the supply chain.
With the support of
